sava, hoteli, bled, bertoncelj
Photo Credits: Sava Hoteli Bled

A 3-hour event, the Chef’s Table is an ultimate culinary experience encouraging the team to head into the kitchen with their colleagues, partake in an interactive cooking demonstration, filled with fun cooking tips and tricks and afterwards bond over a seated meal.

Culinary spectacle and a sneak peek of 5-star kitchen

WOW FACTOR:Culinary spectacle and a sneak peek of 5-star kitchenUp to 16 paxLocation:
COMPANY:Sava Hotels & Resorts
BEST TIME OF THE YEAR: All year round
DURATION:3-4 hours
MIN./MAX. NUMBER OF PARTICIPANTS:2 - 10
LOCATION:Grand Hotel Toplice, Julijana Restaurant, Slovenia
CATEGORY:Culinary experiences

MORE INCENTIVE IDEAS:
When planning an incentive travel, organisers are always looking for new destinations, unique and authentic programmes. We were looking for some unique programmes in the region of South-East Europe and we ended up with more than 130 proposals that are now published in the KONGRES INCENTIVE IDEAS GUIDE. 

Photo Credits: Sava Hoteli Bled
Photo Credits: Sava Hoteli Bled
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