Under the guidance of Grand hotel Union chef Janez Dolšak, who heads the Slovenian national cooks’ team, participants learn to bake the potica.
This traditional cake, found in almost every home during all major holidays, is prepared with a variety of fillings, the walnut one being among the favourites.
The first task is to prepare the dough and the filling, which takes 1.5 hours. About the same time is needed for the dough to rise, during which participants have time at leisure (short city tour, a visit to the open market, or just coffee or cocktail break). In the last hour, the cake is placed in a traditional ceramic mould and then into a pre-heated oven.
Baking under internationally acclaimed master chef’s supervision
WOW FACTOR: Baking under internationally acclaimed master chef’s supervision COMPANY: UNION HOTELS
info@union-hotels.eu
www.union-hotels.eu BEST TIME OF THE YEAR: All year round DURATION: 4 hours MIN./MAX. NUMBER OF PARTICIPANTS: 5-12 LOCATION: Grand hotel Union CATEGORY: Culinary experiences
MORE INCENTIVE IDEAS:
When planning an incentive travel, organisers are always looking for new destinations, unique and authentic programmes. We were looking for some unique programmes in the region of South-East Europe and we ended up with more than 130 proposals that are now published in the KONGRES INCENTIVE IDEAS GUIDE.
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