DUBROVNIK WOW factor:  Croatia’s pearl “Ostrea Edulis” – Nutritionalists who have tasted oysters from Mali Ston bay, still favour them over those from other seas, and they have nothing but words of praise for them – the most delicious oysters in the world!

WHAT‘S NEW IN 2016

1. Newly opened Sheraton Dubrovnik Riviera Hotel

2. Renovation of Hotel Kompas, category upgrade to 4*

3. Dubrovnik Winter Festival, from November to January, brings together fun, culture, enjoyment, gastronomy and art

4. Dubrovnik – a popular filming destination

5. Lazareti – A Unique New Historic Venue in Dubrovnik, recently completely restored and embellished with modern facilities.

BEST INCENTIVE

BEST INCENTIVE:
Exploring beautiful Dubrovnik Riviera

Day 1 Walking tour, City walls and museums, Cable car ride to Srđ, Buggy safari, honey tasting, local cuisine and wine tasting; Day 2 Visit of Mljet island, National park and lakes, Visit of St.Mary Island on the big lake; Day 3 Peljesac wine tour and wine tasting in cellars, Visit of Ston, Oyster tasting; Day 4 Boat trip to Elaphiti, visit of Lopud Island and the Đorđić-Maineri Park, visit of Šipan Island and Sorkocevic mansion; Day 5 Trip to Konavle region, Visit of Cavtat, Visit of one of the households and tasting of domestic products and wine, folklor dances.

DID YOU KNOW

DID YOU KNOW: To mark the 1700 year anniversary of the martyrdom of St. Blaise, the Dubrovnik City Council has proclaimed 2016 the ˝Year of St. Blaise˝ in Dubrovnik. The Festivity of St. Blaise has been part of UNESCO’s intangible heritage since 2009, and taking place in the heart of winter, it is the central winter event of the City, remaining unique and unaltered for centuries.

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