Carinthia’s first-class culinary story
The Slow Food Movement strives to keep alive traditional Carinthian dishes and ways of making them, maintaining the native livestock and produce, taking care of the consumer’s health, and generally ensuring a better sense of responsibility for the food industry. Carinthia has long been a “foody” heaven and the best way for your group to infiltrate the culinary heart and soul of the destination is through the slow food programme. You will follow old fashioned recipes and get a chance to learn how to make bread and cheese, brew your own beer and get familiar with the traditional way of making smoked ham and beekeeping. Carinthia’s cuisine isn’t just a food thing – it’s more of a way of life.