A good start to the day
Regardless of whether you wake up on the first or thirteenth floor, a day at Hotel Lev begins with a delicious continental or American breakfast. In the renovated breakfast room, guests can choose from a wide selection of breakfast foods, and for added pleasure guests can pick their own herbs from the small herb garden. For those who like to keep fit, there is a fitness room on the hotel’s mezzanine level which is open 24 hours a day, 7 days a week. The fitness room has cardiovascular equipment including exercise bikes, rowing machine, treadmill and free weights.
The hotel is also home to that LeVera hair salon, where the stylists will be pleased to cut, style or colour your hair according to your wishes.
Classic elegance and a new concept for meetings
On the first floor the largest conference room at the Hotel Lev, the Karantanija Hall, can accommodate up to 400 guests. Its flexible layout allows it to be split into four areas, easily accommodating even the smallest of groups.
As Union Hotels are aware that the meetings industry is rapidly changing, it has launched a new concept. The Karantanija Hall has been completely renovated and equipped with stylish furniture that gives the room a sense of comfort. The vision of Union Hotels to create the ideal conditions for productive, creative conferences and meetings has been met. The new design of the conference room is far from standard and offers a different conference experience with networking that produces better results.
In addition, there are six rooms and lounges available for business meetings on the 13th floor for up to 70 people, with beautiful views of Tivoli Park, which are ideal for hosting various events. For meetings and other smaller events, two elegant meeting rooms in the hotel’s mezzanine are available.
In order to ensure that all participants are gathered under one roof, the hotel offers 157 comfortable and luxurious modern rooms and 16 suites. Business guests will appreciate rooms that have large working spaces and comfortable chairs.
Evenings are for socialising and relaxing…
On the ground floor of Hotel Lev, there is a lobby bar that is open daily between 8 am and midnight. It is an ideal place for informal gatherings with friends or colleagues, where you can chat and relax over a cup of coffee or a selected cognac or glass of vintage wine. The hotel’s wine cellar contains wines from all over the world.
In the evenings guests can enjoy culinary delights in the hotel’s main restaurant which can accommodate groups of up to 80 people, or in the more intimate Pri Levu restaurant. Uroš Hribernik, chef de cuisine, builds his story on fresh and simple ingredients, which are masterfully combined with a unique gourmet experience. At the restaurant, authentic and handmade pasta is prepared by the hotel’s maestro di pasta, Andrea Lippi. A unique culinary evening is nicely rounded off by top-quality wine and unique desserts made in-house.
Hotel Lev has been pampering its guests since 1964 – allow yourself to be among them.
