Beer school is made up of three courses, which are designed for those who simply want to learn more about beer. This applies to both enthusiasts as well for all those who work in the hospitality industry. In the courses we explore theoretical backgrounds, practical examples, and of course our own perceptions in which through guided tastings we explain the key things that beer lovers need to know.
|WOW FACTOR:||Interactive and individual educational approach|
|COMPANY:||Izkustveni laboratorij d.o.o. – Pivopis|
|BEST TIME OF THE YEAR:||1. Initial level - Sensory training and beer basics | 12. September, 2. Advanced level - Beer styles, process and ingredients | 8. October, 3. Advanced level - Beer and food, off-flavours, beer harmony | 29. October.|
|DURATION:||2 - 4 hours|
|MIN./MAX. NUMBER OF PARTICIPANTS:|
|LOCATION:||Novo mesto and Ljubljana, Slovenia|