A family tradition of wine production, over 100 years old, was taken over by Miroslav Kovačević a decade ago, creating a new, modern winery, with the idea of introducing the wine and wine industry experiences of his father and his grandfathers with the help of state-of-the-art wine technology in the 21st century.
Opening wine roads of Fruška gora and development of wine tourism, in September 2010, near Irig, the Kovačević wine house was opened, as a need for wine lovers from the Kovačević wine cellar to have their place for pleasure and relaxation with delicious food and presentation of wine.
