MODERNIZED KARST CUISINE
In Kobjeglava restaurant guests can experience the modernized Karst cuisine, which will take them to the harmony of flavours and the fullness of colours and aromas. The dishes they offer are constantly changing and thus adapting to the season and seasonal ingredients, the availability of which corresponds to the philosophy of 0km. The restaurant is suitable for smaller or larger groups, gourmets, weddings and other kind of celebrations.
The Q Komel brand is part of the family business and combines Gostilna Kobjeglava, Bistro Grad Štanjel and the selection of Q Komel prosciuttos and other products. In their shop next to the restaurant, guests can also buy small culinary products, that are used to prepare the dishes in their restaurant, as well as tasty wine bottles from the Karst region that can be found on the wine card. For the purpose of sightseeing, the old ham was changed to the ham museum, where the entire procedure is shown.
