Serbia‘s multi-faceted cuisine has created a strong and varied culinary culture, where Greek, Turkish, Hungarian and Balkan influences abound. Serbia’s cuisine has flourished aided by the country’s geographical location between the East and West, and rich heritage of trade and commerce.
The Serbian terroir is well known for its wine-growing tradition, which has allowed the country to develop a number of characterful grape varieties, and its plains and mountains offer a rich, fertile landscape that bears high-quality produce throughout the seasons. Food and drink are therefore ingrained in the everyday lives of the Serbian people and eating out is a popular pastime, with many restaurants open until the early hours.
The Belgrade selection will be curated by the anonymous, independent inspectors of the MICHELIN Guide, who will evaluate the restaurants based on standard worldwide criteria, in order to make the best recommendations for gastronomes across the globe.
