From alchemy to art, from PR to Michelin stars, from vegetarianism to the position of women in top gastronomy, visitors to the four-day Weekend Food Festival will have the opportunity to learn from the very best in this business.
Rasmus Munk, a great chef from the Alchemist restaurant in Denmark, will present his holistic approach to cooking in a five-act drama; while Austrian chef of Croatian roots Paul Ivić, whose vegetarian restaurants Tian in Vienna and Munich each have one Michelin star, will speak about the trend of vegetarianism in top gastronomy.
The Weekend Food Festival is an event for which you need to secure your ticket on time. Gala dinners and interesting masterclasses are published on the official website of the event.
Find out more about the speakers and the program at www.weekendfoodfestival.hr.