The Mlýnec restaurant, a proud representative of Prague gastronomy, was recently ranked among 13 best restaurants in the Czech Republic. Thanks to the team’s efforts, passion and tireless work, the have been awarded the prestigious three caps in the Gault and Millau Guide – an award that confirms their commitment to excellence and quality.
The daily work and passion of the entire team
At Mlýnec restaurant, they believe that success is born from daily hard work. The team of dedicated professionals puts their hearts into preparation of meals and creation of unforgettable dining experience every single day. Each member of the team plays a crucial role – from chefs to waiters who together create an environment in which guests feel welcome and appreciated.
Sustainability and local ingredients as a part of Mlýnec’s DNA
The restaurant’s philosophy lies not only in perfect gastronomy, but also in their respect for nature and local communities. Sustainability and local production are the foundation that inspires team when choosing fresh ingredients. At Mlýnec, they believe that the quality of a meal starts with the ingredients, so they work with local farmers and suppliers to offer the best from the Czech regions.
Chef Vladimír Vaníček – the inspiration in the kitchen
A restaurant’s chef is the key personality that gives the kitchen of Mlýnec its unique character. His love for Czech ingredients and constant striving for innovations reflect in every dish. With great care and creativity, he can turn ordinary ingredients into gastronomic masterpieces, enchanting not only taste buds but also the aesthetic eye.
Mlýnec – ideal choice for demanding MICE clientele
Mlýnec restaurant is proud partner of the Prague Convention Bureau, and it is also a place where you can not only enjoy delicious gastronomy, but also an ideal venue for business meetings, corporate parties and other important events. Elegant ambience and precise service create the perfect backdrop for meetings where professional settings and artistic gastronomy are combined.
Source: Prague Convention Bureau
