Reporting to Lynell Peck, ICC Sydney’s General Manager of Operations, the new directorship will lead culinary and event services as part of the organisation’s commitment to drive change through innovation.
Singerling has dedicated three decades of his career to the dynamic world of food, beverage and events management, building extensive knowledge and experience at some of Sydney’s most prestigious venues—including nine years served at ICC Sydney.
ICC Sydney CEO, Adam Mather-Brown, said Singerling’s commitment to ICC Sydney’s ‘More Than A Venue’ promise stood him apart, “Marc’s integral leadership and expansive operational knowledge defines his approach to delivering service excellence for a diverse range of large-scale conferences, exhibitions, banquets, meetings and live entertainment events.”
“I am honoured to have the opportunity to contribute to ICC Sydney’s world class services as part of the venue’s Executive team.”
Reflecting on his appointment, Singerling said it was a privilege to be elevated to the Director of Event Delivery position at ICC Sydney. “Inspired by my passion for premium client and delegate experiences, I am honoured to have the opportunity to contribute to ICC Sydney’s world-class services as part of the venue’s Executive team,” Singerling said.
Singerling commenced in his role on 14 April 2025 following a long tenure as Food and Beverage Services Manager at ICC Sydney. He has built a reputation for nurturing the next generation of industry talent and has regularly guided international culinary professionals from the Netherlands’ Breda University of Applied Sciences, Hotelschool The Hague and Hotel Management School Maastricht through ICC Sydney’s culinary internship program.
Singerling was responsible for leading ICC Sydney’s internal Operational Management Group for two years, increasing communication and operational efficiencies across the venue’s departments.
