Sustainable Slovakian viticulture
Frtus Winery has established itself as both a respected wine producer and a distinctive event venue. With 13 hectares of vineyards cultivated on the slopes of the Štiavnica Hills, the winery emphasises sustainable viticulture and varietal authenticity. Today, it is equally recognised for the quality of its wines and the creative events it hosts.
The venue is designed to accommodate corporate and cultural events with a focus on wine as the central element. Frtus Winery regularly hosts guided tastings led by experienced sommeliers. Typically, the group size ranges between 10 and 50 attendees. Event organisers can also host boutique, exclusive events here.
Frtus Winery often collaborates with famed Slovak chefs for pop-up degustation dinners, where multi-course menus are paired with estate wines. They champion the “farm-to-fork” approach and always use seasonal and local ingredients.
Unlike large-scale wine properties, Frtus Winery operates on a principle of scale that privileges quality over quantity. The maximum capacity for events ranges between 100 and 150. By combining carefully designed spaces, professional coordination, and a clear emphasis on viticulture, it offers a venue where the setting is not merely a backdrop, but an integral part of the experience.
GET IN TOUCH
Frtus Winery
Kalnická cesta 12
Levice, Slovakia
T: +421 944 069 710
E: event@frtuswinery.sk
W: https://www.frtuswinery.sk/
