HAUTE CUISINE & EVENTS 120 METRES ABOVE BUDAPEST
Perched atop the highest building in Hungary, on the 28th floor of the MOL Campus in Budapest, VIRTU Restaurant has been turning heads and captivating gourmets as a Michelin-recommended venue. The unique venue, 120 metres above ground, is headed by Chef Levente Lendvai, who was recently named the Young Chef of the Year in the MICHELIN Guide Hungary.
The fine-service restaurant has a maximum capacity of 150 seats. The space comprises one large open dining area and several intimate lounges, making it suitable for a range of events, from intimate celebrations to corporate receptions. In terms of design and setting, the venue features a lounge area behind a panoramic glass wall, where guests can convene for coffee or lunch breaks with stunning city views. An imposing blue-green-hued marble bar adjoins the suave lounge area.
VIRTU Restaurant presents itself as a property that couples fine dining, elevated positioning, and adaptable space. It is ideal for events for up to 150 guests. Here, event organisers can elevate their conference, teambuilding, or business lunch to new heights, perched atop the city’s tallest building.
The culinary offering, based on local, seasonal, and sustainably produced ingredients, is the venue’s trump card. According to Michelin, guests should most certainly savour the Keszthely sturgeon with orda cheese gnocchi and champagne sauce and finish with the strikingly modern somlói trifle.
GET IN TOUCH
Virtu Restaurant
Dombóvári út 28
Budapest, Hungary
T: +36705114900
E: info@virturestaurant.com
W: https://virturestaurant.com/en/
