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MEDIA KIT 2023
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Exclusive interview with Georg Unterkircher
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Jorg Zupan – Grand Hotel Union’s new chef de cuisine
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INTERVIEWS
Igor Kovačević: “I am proud of the meetings industry in Serbia”
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Trends in Austrian Catering: Toni Mörwald from Mörwald Catering
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You can say that transparency is the new “currency of trust”...
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Volkan Ataman: “We do not have any competitor in Turkey”
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Florian Weitzer: “I grew up in a hotel”
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Exclusive Interview with Milan Sajovic, Hit Alpinea Kranjska Gora
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An Interview with Perisa Boko, Sales & Marketing Director at Adriatic...
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Exclusive interview with Jean-Paul Dantil, Ops Almanac Hotels
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Interview with Müge Altuğ Sinay from Dekon DMC
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Tjaša Lampe: “Graz is a match made in heaven for foodies”
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Spasenija Kika Purić: “Hospitality is not a matter of geography, but...
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Three times more people than the town’s infrastructure capacity
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