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KONGRES – Europe Events and Meetings Industry Magazine
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ABOUT
MEDIA KIT 2023
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KONGRES INTERVIEWS
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Exclusive interview with Georg Unterkircher
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Jorg Zupan – Grand Hotel Union’s new chef de cuisine
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Kongres interviews
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Page 32
INTERVIEWS
Nikica Žunić: “The chaos that has arisen in the market can...
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INTERVIEWS
Kristina Mirosavljević: “Every business has to be mission-driven”
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INTERVIEWS
Dušan Borovčanin: “Let’s make work in tourism fabulous again”
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INTERVIEWS
Falko Siecke: “It is in our hands to come up with...
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INTERVIEWS
Boštjan Prijanovič: “I look for one thing when judging at CBEA...
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PARTNER INTERVIEWS
Sarah Markey-Hamm: “You must lead by example and be the flow”
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FEATURED NEWS
Leopold Botteri: “Istria is a destination that is almost without flaws”
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INTERVIEWS
Interview with Stephanie Dubois, Bea World Jury President
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INTERVIEWS
Claudia Köhler: “Face-to-face communication remains fundamentally important”
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INTERVIEWS
CBEA Behind The Winning Ideas: Patrizia Semprebene Buongiorno
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INTERVIEWS
Valentini Amarantidou: “Covid has helped us reset and rethink our business...
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INTERVIEWS
Mirjana Resner: “Live events provide the best way to show a...
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