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KONGRES – Europe Events and Meetings Industry Magazine
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ABOUT
MEDIA KIT 2023
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Exclusive interview with Georg Unterkircher
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Jorg Zupan – Grand Hotel Union’s new chef de cuisine
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Page 33
INTERVIEWS
Maja Bosanac: “Live events are the alpha and omega of human...
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INTERVIEWS
Talgat Amanbayev: “Kazakhstan’s unique offerings make it a compelling incentive destination”
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INTERVIEWS
Rita Sófalvi: “A modern hotelier must prioritise guest-centricity”
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Enfant Terrible
INTERVIEW: Experts said that our idea was impossible to execute
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INTERVIEWS
Tanja Bogdanov: “A virtual/online event is no match to a real...
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INTERVIEWS
Rafaela Rica: “Nothing beats the importance of face to face events”
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PARTNER NEWS
Liberty International Tourism Group Just Turned 30
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INTERVIEWS
Olga Krzemińska-Zasadzka: “Now is the time to start rebuilding the industry”
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INTERVIEWS
Aigars Smiltans: “The future of the meetings industry is in smaller-sized...
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INTERVIEWS
Melinda Rebrek: “Planning a zero-waste event is not as simple as...
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INTERVIEWS
Sjoerd Weikamp: “Award competitions are the showrooms of our profession”
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FEATURED NEWS
Jens Mayer: “Jack Morton operates as one Jack”
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