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KONGRES – Europe Events and Meetings Industry Magazine
HOME
ABOUT
MEDIA KIT 2023
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INTERVIEWS
KONGRES INTERVIEWS
WHO IS WHO
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FROM THE EDITOR
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Exclusive interview with Georg Unterkircher
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Jorg Zupan – Grand Hotel Union’s new chef de cuisine
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Kongres interviews
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INTERVIEWS
IN FOCUS: Tobia Salvadori On The Rise Of CVB B2B Events
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INTERVIEWS
Jaka Gornik: “It is vital that companies stay in touch with...
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INTERVIEWS
Martina Bienenfeld: “WRC represents one of the best forms of promotion...
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INTERVIEWS
Igor Kovačević: “Stepping out of the comfort zone is a must”
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INTERVIEWS
Interviews with game-changers of the meetings industry
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INTERVIEWS
Most Read Interviews in 2022
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NEWS
Plamena Bobeva: “A virtual concierge is not a threat but the...
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INTERVIEWS
Vanja Marijan: “Anticipating needs and exceeding expectations is true hospitality”
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INTERVIEWS
Voices from Sofia: Emil Shukadarov, Bulgarian Convention Bureau
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INTERVIEWS
Gašper Hrastelj: “Our goal is to solve global challenges using AI...
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FEATURED NEWS
Patrick Roubroeks: “I miss organising events, the opium for the mind!”
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FEATURED NEWS
Regional Top 10 Most Read Interviews
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