Delightfully tasty, capturing the strong character of the dry winter wind, the creamy yellowish Pag cheese produced on the Croatian island of Pag has been described as one of the ten best cheeses in the world. Join us in exploring the island of Pag, its rocky surface, pebble beaches and magnificent aromatic flora while tasting the superb local product – the Pag cheese.
Delicatesse cow curd, Kozlar cheese, Cheese with pumpkin seeds/Cheese with peppet, Pag cheese, Zigljen extra old, Cheese with truffles
WOW FACTOR: Delicatesse cow curd, Kozlar cheese, Cheese with pumpkin seeds/Cheese with peppet, Pag cheese, Zigljen extra old, Cheese with truffles COMPANY: Falkensteiner Hotel & Spa Iadera, Tel. +385 23 555 601
iadera@falkensteiner.com BEST TIME OF THE YEAR: All year round DURATION: 5 hours MIN./MAX. NUMBER OF PARTICIPANTS: Private tours LOCATION: Pag island, Croatia CATEGORY: Culinary experiences
MORE INCENTIVE IDEAS:
When planning an incentive travel, organisers are always looking for new destinations, unique and authentic programmes. We were looking for some unique programmes in the region of South-East Europe and we ended up with more than 130 proposals that are now published in the KONGRES INCENTIVE IDEAS GUIDE.
Falkensteiner Hotel & Spa Iadera – a Green Resort
