island, pag, cheese
Photo Credits: Falkensteiner Hotel & Spa Iadera

Delightfully tasty, capturing the strong character of the dry winter wind, the creamy yellowish Pag cheese produced on the Croatian island of Pag has been described as one of the ten best cheeses in the world. Join us in exploring the island of Pag, its rocky surface, pebble beaches and magnificent aromatic flora while tasting the superb local product – the Pag cheese.

Delicatesse cow curd, Kozlar cheese, Cheese with pumpkin seeds/Cheese with peppet, Pag cheese, Zigljen extra old, Cheese with truffles

WOW FACTOR: Delicatesse cow curd, Kozlar cheese, Cheese with pumpkin seeds/Cheese with peppet, Pag cheese, Zigljen extra old, Cheese with truffles
COMPANY:Falkensteiner Hotel & Spa Iadera, Tel. +385 23 555 601 iadera@falkensteiner.com
BEST TIME OF THE YEAR:All year round
DURATION:5 hours
MIN./MAX. NUMBER OF PARTICIPANTS: Private tours
LOCATION:Pag island, Croatia
CATEGORY:Culinary experiences

MORE INCENTIVE IDEAS:
When planning an incentive travel, organisers are always looking for new destinations, unique and authentic programmes. We were looking for some unique programmes in the region of South-East Europe and we ended up with more than 130 proposals that are now published in the KONGRES INCENTIVE IDEAS GUIDE.

Photo Credits: Falkensteiner Hotel & Spa Iadera
Photo Credits: Falkensteiner Hotel & Spa Iadera

 

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