Other than beautiful nature, rich history and cultural heritage, one of the hidden treasures of Istria is in its cuisine. The traditional Istrian meals are filled with original tastes and aromas that area created as a result of combining specific climates, countries and old recipes. The tradition of cooking is transferred from generation to generation, and now, all those that spend their vacation in Istria can become a part of this interesting culinary story. Within this interesting cooking course, guests have the opportunity to prepare various traditional Istrian meals, from simple to true gourmand delicacies. Of course, the participants of the course can take their prepared food with them.
The homemade bread and pasta, polenta with cod fish, risotto with nettle, sardines under salt, the famous Istrian vegetable stew, fried dough…
WOW FACTOR: The homemade bread and pasta, polenta with cod fish, risotto with nettle, sardines under salt, the famous Istrian vegetable stew, fried dough… COMPANY: Istraturist Umag d.d. BEST TIME OF THE YEAR: All year around DURATION: 6 hours MIN./MAX. NUMBER OF PARTICIPANTS: 2-5 LOCATION: Buje, Istria CATEGORY: Culinary experiences
MORE INCENTIVE IDEAS:
When planning an incentive travel, organisers are always looking for new destinations, unique and authentic programmes. We were looking for some unique programmes in the region of South-East Europe and we ended up with more than 130 proposals that are now published in the KONGRES INCENTIVE IDEAS GUIDE.