A 3-hour event, the Chef’s Table is an ultimate culinary experience encouraging the team to head into the kitchen with their colleagues, partake in an interactive cooking demonstration, filled with fun cooking tips and tricks and afterwards bond over a seated meal.
Culinary spectacle and a sneak peek of 5-star kitchen
WOW FACTOR: Culinary spectacle and a sneak peek of 5-star kitchen Up to 16 pax Location: COMPANY: Sava Hotels & Resorts BEST TIME OF THE YEAR: All year round DURATION: 3-4 hours MIN./MAX. NUMBER OF PARTICIPANTS: 2 - 10 LOCATION: Grand Hotel Toplice, Julijana Restaurant, Slovenia CATEGORY: Culinary experiences
MORE INCENTIVE IDEAS:
When planning an incentive travel, organisers are always looking for new destinations, unique and authentic programmes. We were looking for some unique programmes in the region of South-East Europe and we ended up with more than 130 proposals that are now published in the KONGRES INCENTIVE IDEAS GUIDE.
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