In a village that is 15km away from the Subotica city center master-chefs e.i local housewives await for the group to arrive. The group is split into small teams with their own cooking station knives and utensils. Running through tips and techniques, together they create their dishes based on local recipes. The head chef watches over the group to ensure that their creations are edible. At the end tutors judge the winners of the fun competition before the dishes are eaten.
|WOW FACTOR:||Fishing with the fisherman on his boat!|
|COMPANY:||Autentica Travel Agency http://www.autentica.si/|
|BEST TIME OF THE YEAR:||Spring to Autumn|
|MIN./MAX. NUMBER OF PARTICIPANTS:||10-30|
|LOCATION:||Slovenian Istria, Slovenia|