Sava Hoteli Bled

Spring catering ideas

Incorporate the best of the spring season in your reception menu, with fresh fruit and vegetables a must! Let the mouth start watering with thoughts of Spring Lettuce with Avocado Dressing and Pistachios, Grilled Fonda Piran Sea Bass with Buttered Potatoes and Sautéed Baby Spinach, and a hearty slice of Raspberry Pie.

Ptuj healthy breakfast

Do something good for yourself – start the day with a balanced, healthy breakfast! If you want to stay in shape, maintain a healthy diet or just lose a bit of weight, the nutritionist Mojca Cepuš working together with Sava Hotels & Resorts chefs suggests you take a bowl of flakes (60g), cover it with plain yoghurt (1 pot – 200 ml) and add blueberries, strawberries or raspberries. An easy way to enjoy an energy-filled start to the day!

Moravci – Prekmurian dinner

When the air smells like Prekmurje, you know that something really delicious is being cooked up. The top chefs in the Terme 3000, Moravske Toplice restaurants and cafe create dishes that add to the long list of reasons why guests love returning here time and time again, and have been doing so for the past five decades. Try the typical Prekmurje dishes like Bograch, Tunka or homemade pork sausage with sour turnip, while for dessert the famous Gibanica is an absolute mus

Bled – traditional finger food

Indulge yourself with little culinary delights to satisfy even the most demanding gourmets with a selection of canapés accompanied with wine or an aperitif. Try GRČA Karst Prosciutto with Bohinj Cheese or Veal Terrine with Goose Liver, Green Lettuce, Homemade Fig Marmalade, Herb Dressing, Brioche and Butter. Delicious!