In cooperation with the Embassy of the Republic of Hungary, Grand Hotel Union will provide the venue for the first Hungarian culinary week “Slovenian taste meets Hungarian delicacy”. Guest will be able to pamper their taste buds between 7 and 13 March 2016 at the famous restaurant Smrekarjev hram in Ljubljana.
The event will feature a menu created by Jorg Zupan, Chef of Smrekarjev hram, under the guidance of an acclaimed Hungarian master Chef Mr. Krisztián Bérci and will be based on the concept “More than goulash”, paired with a fine selection of excellent wines – More than Tokaj. The menu that will be first presented to media and culinary experts at gala event on 7 March, will be than served daily till 13th March at Smrekarjev hram restaurant. A fine selection of excellent wines will be chosen by Hungarian Sommelier from Vinoliva Ltd.
