The Best Western Premier Hotel Lovec in Bled welcomes a new head chef: The experienced professional Jure Kordež is taking the lead in the kitchen of the Grill Lovec Restaurant inside the hotel and offers a series of fresh new dishes. At first sight already, the 33-year-old chef’s creations are different: To offer the guests modern and fresh dishes with an appealing appearance is his personal mission. Kordež brings along a profound knowledge of both the French and the Mediterranean cuisines combined with love for the down-to-earth local Slovenian kitchen. Therefore, his kitchen relies on the traditions of the Northslovenian Upper Carniola region, but he also applies modern procedures and techniques for the preparation and presentation of his food. “We are very pleased that Jure Kordež has decided to join our team. He makes each dish a true feast for the eyes. And it is certainly true that we eat with our eyes first”, says Nataša Keršič Razinger, hotel director of Best Western Premier Hotel Lovec. With the whole new menu Kordež always stays true to the guiding principle »0 kilometers, 100% taste« of Grill Lovec Restaurant: The whole team guarantees to only use the best local and seasonal ingredients in order to create the best possible taste experience.
In line with nature at the heart of Bled
With 61 rooms, the boutique hotel Best Western Premier Hotel Lovec is located in the heart of Bled. The four-star-superior-hotel blends in harmoniously with its surroundings, proudly carrying on the traditions of a guest house which has been on the same site for more than 100 years. The hotel’s architecture was inspired by the local landscape, and provides guests gorgeous views of Lake Bled and the surrounding mountains of the Jura Alps. Bled is an ideal starting point for hikes in the valleys and mountains nearby. Recommended destinations include Vintgar Gorge, Pokljuka Gorge, and the cave below Babji zob.
