PERFECT WINE VENUE
The Bodri Winery was constructed in 1999, on lands characterised by wood and parkland, neglected vineyards, ramshackle press-houses and gardens. The old ageing cellar was built in 2002, and in 2003 it was followed by the processing plant and the building which today houses the restaurant. The grand cellar, with its twelve cupolas, has become the largest newly-built cupola-structured cellar in this part of Europe. The wine cellar and the Optimus Restaurant were made of used bricks reminding us of the colour and warmth of the Szekszárd loess, roof and the fence of the covered terrace, as well as the bridge over the pond is made of rustic timberwork. Each guest area is characterised by a low-key, tasteful rustic style dominated by wood, and it is in complete harmony with the overall exterior. The cellar is perfect for smaller events and wine degustations.