exclusive gift vouchers
Augustine, a Luxury Collection Hotel and Prague’s hidden treasure, prepared a wide selection of exclusive gift vouchers this holiday season to please all your loved ones and friends. From a romantic private dinner by a fireplace in the Presidential suite to well-deserved relax in Augustine Spa, each voucher is exclusive and guarantees memorable moments. Culinary experience in Augustine restaurant or summer Sunday Bubble & Chill brunch with bottomless Champagne is sure to please all food enthusiasts while couples will enjoy a night in the Premium Castle View room with breakfast.
Private dinner & night in the Presidential suite
Private dinner and night in the Presidential Suite is one of the most exquisite experiences, which will delight even the most demanding clientele. Guests feel like royals when private waiters offer a six-course dinner in the privacy of the suite with a fireplace. Taste of each course is elevated by Perrier-Jouët Blason Rosé Champagne & exclusive French wines and the whole evening is complemented by live music performance. Moreover, the lady will not leave without a bouquet of red roses. After spending the night like royalty, the delightful breakfast awaits.
A luxurious night with a Prague Castle View
Enchanting night in one of the most fabled rooms with Prague Castle view will surprise every travel enthusiast. Upon arrival at this storytelling hotel, guests are welcomed with a glass of prosecco and may enjoy relaxing afternoon in the hotel spa where they can take advantage of 25% discount on all spa treatments.
Relax in Augustine Spa
For the ones seeking rejuvenation, the ideal present is a gift voucher for 80-minute massage of choice in the Augustine spa. Therapists are inspired by simplicity and purity of nature and use only organic oils for the treatments. Even just one visit brings peace to the guests’ bodies, mind and soul.
Culinary experience in Augustine Restaurant & Garden
Today’s gastronomy is not only about good food, but about a unique experience, a combination of refined tastes & stories behind each ingredient. Executive Chef of Augustine restaurant seeks ingredients from local farmers and is interested in the processes of growing or breeding as a guarantee of high quality. Modern cooking techniques conserve the distinctive tastes and create culinary masterpieces. Vouchers are created for specific consumption or as an experience of summer Sunday brunch with a wide selection of seasonal delicacies, Fine Clair oysters and bottomless champagne Perrier-Jouët or Prosecco Superiore.
