FEEL THE AUTHENTICITY OF THE COUNTRYSIDE
Firbas Farmhouse is a very personal story about dedication to a family farm that has been striving to offer added value to the Slovenian countryside for over 25 years. Guests are invited into the embrace of a homestead that, through detailed craftsmanship, testifies to the local people’s history and identity. Discover the perfected aesthetics of being with a delicate patina of the past through the eyes of the young manager. Sit by an open fire and taste the traditional dishes that can only be found in this part of Slovenia, such as tünka meat, lük, sour soup, pork belly and Prlekija layer cake prepared on a wooden peel board, which is known as one of the best Slovenian desserts and homemade delicacies made with Williams pears from the Firbas orchard.