The Royal College of Physicians’ award-winning London events venue, RCP London Events, is celebrating a landmark year in 2024, marked by growth and sustainability achievements.
The venue hosted an impressive 346 events in 2024, welcoming 32,705 guests and serving 304 lunches, 53 dinners, and 112 drinks receptions, showcasing the venue’s versatility in delivering memorable experiences.
June 2024 achieved a record-breaking revenue milestone, increasing by 22.95% compared to June 2023. This follows an impressive 24.48% rise from 2022, setting consecutive records over two years.
Driving Sustainability
In line with its commitment to environmental responsibility, RCP London Events introduced a series of impactful sustainability initiatives last year:
Venue Green Taskforce: A volunteer-led team of RCP staff meets monthly to assess and improve practices, focusing on waste reduction, supplier ethics, and community engagement.
Green Operations: The venue returned to 100% certified green electricity, achieved ECOsmart Gold certification, and introduced digital menus, significantly reducing paper waste.
Sustainable Menus: Enhanced menu offerings prioritising vegan and environmentally friendly options, reducing reliance on high-carbon foods such as beef and lamb.
Recycling Excellence: The venue maintained an 80% recycling rate due to its upgrades in waste management and staff training.


Awards and Achievements
RCP London Events earned prestigious accolades in 2024:
– Gold Award for Best Venue up to 500 Attendees at the Conference and Events Awards.
– Silver Award for Best Conference Venue at the London Venue and Catering Awards.
– Confirmation of ISO certification, recognising excellence in quality management.
Acknowledging the team’s pivotal role in these successes, RCP London Events invested in professional development and welcomed new talent.
– Deputy General Manager Ana Ruskova completed her Level 5 Operations/Departmental Manager apprenticeship with distinction.
– Senior Events and Staffing Manager Daria Kozewnikowa began a Level 4 Hospitality Manager apprenticeship.
– Head Chef Jonathan Hughes was nominated for the Innovation Award at the Company of Cooks Awards.
– New recruits included two team leaders, a Sales and Marketing Executive, and five AV technicians and video producers.
Source: London RCP Events