TastePro, the new HoReCa sales event for the fast food, food products, hotel, and restaurant sectors, offers businesses and industry professionals an efficient platform for meetings and networking. TastePro will complement the Helsinki Expo and Convention Centre’s cluster of food-related events (branded as Messukeskus) and will be held in alternate years with the Gastro Helsinki trade fair.
TastePro is designed around an agile, efficient, and impactful participation model, where the required preparation for exhibitors is minimised while maximising the potential for business success.
In addition to the exhibition booths, TastePro offers visitors a delectable and enticing programme: inspiring discussions, the latest innovations and technologies, and the opportunity to network with top industry leaders. The main stage will feature interesting presentations and panel discussions, while the Wine, Beer & Spirits, Innovations, and Food Lab theme areas will showcase the latest products and solutions in the field. It also provides exhibitors the opportunity to become programme partners.
TastePro is a proprietary production of Messukeskus. As Finland’s largest event venue, Messukeskus is known for its broad industry expertise, effective marketing, and commitment to sustainable, certified practices.
Event sales are already underway, with an Early Bird participation discount available for businesses until the end of 2024.
