In a village that is 15km away from the Subotica city center master-chefs e.i local housewives await for the group to arrive. The group is split into small teams with their own cooking station knives and utensils. Running through tips and techniques, together they create their dishes based on local recipes. The head chef watches over the group to ensure that their creations are edible. At the end tutors judge the winners of the fun competition before the dishes are eaten.