Within the framework of the Ljubljana Quality project, Ljubljana Tourism evaluates the tourism offerings every two years. As they say, the essence of the project is not a competition, but providing a high quality offer and service in Ljubljana as a destination, which is of high importance for townspeople and for domestic and foreign visitors. The expert commission assessed the providers according to the carefully prepared criteria and the »mystery shopper« method.

The expert commission assessed the providers according to carefully prepared criteria that were divided into four parts: quality of the offerings, quality of services, tidiness of the premises and the price-quality ratio.

Ljubljana Quality Mark 2017 proves that newly opened Atelje Restaurant & Bar is working in the right direction. In the modern restaurant, which is a part of Grand Hotel Union, one can enjoy top culinary experience, created by a team led by the young and innovative chef Jorg Zupan. Their slogan »Simple, but refined« reflects on their entire concept, where Slovenian and international dishes are served. Their peculiarity is in baking their own bread, making yoghurt and preserving vegetables.

Their slogan »Simple, but refined« reflects on their entire concept, where Slovenian and international dishes are served. Their peculiarity is in baking their own bread, making yoghurt and preserving vegetables.

When deciding where to go for a business lunch, Atelje would be a perfect choice, just a step away from Grand Hotel Union in the heart of Ljubljana Old Town. Conclude new business over an outstanding meal!

The restaurants that have been rated as the best by local experts and awarded a Ljubljana Quality Mark 2017 are listed here.

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