Placed in teams, the participants pit against each other to complete a three-course meal emphasizing the richness of authentic cuisine and being introduced to a long forgotten recipes. The reward at the end of this mouth-watering experience is a gala dining event in one of the refined restaurants within the resort.
Our Hotel Chef offers suggestions on different preparation methods and encourage participants to experiment with variations for each dish.
MORE INCENTIVE IDEAS:
When planning an incentive travel, organisers are always looking for new destinations, unique and authentic programmes. We were looking for some unique programmes in the region of South-East Europe and we ended up with more than 130 proposals that are now published in the KONGRES INCENTIVE IDEAS GUIDE.