The participants will get acquainted with the centuriesold tradition of hanging and curing smoked ham from Prekmurje. They will also learn how to cook the “prekmurski bograč” stew and participate in a competition for the best one. The programme will be spiced up with a visit to a greenhouse in Renkovci, where the Lušt tomatoes, probably the best tomatoes in the country, are grown.
The group will get to know the “prekmurski bograč” stew , smoked ham, the meat specialty “tünka”, the traditional desert “posolanka”, the potato dish “dödli” and “gibanica”, a famous pastry dish from Prekmurje.
|WOW FACTOR:||Culinary art by the Mura river|
|BEST TIME OF THE YEAR:||All year round|
|MIN./MAX. NUMBER OF PARTICIPANTS:||1 - 50|
|LOCATION:||Moravci, Markišavci, Renkovci|