Once again travelers from all around the globe can enjoy this remarkable place for a relaxing getaway on the Adriatic coast between the olive groves and vineyards on the Istrian peninsula. Throughout the year various events and projects in the hotel invite guests to visit the Adriatic coast.
Spring visits offer numerous special offers and exquisite packages, which are set to revitalise each and every individual. The hotel has prepared something for every taste: from the Casino package with a voucher to Grand Casino Portorož, the Rose Spa package with relaxing seasonal treatments, and the Spring package with culinary pampering, to the Easter package with Easter activities and much more.
Culinary enthusiasts will not be forgotten: the hotel’s gourmet Restaurant Sophia will open on the first day of spring, 21 March 2018, for the Goȗt de France event, which celebrates French cuisine.
This year, the hotel celebrates the ten-year anniversary of the grand reopening, and the hotel’s Executive Chef Daniel Pause has created an exquisite, mouthwatering eight-course Anniversary menu at Restaurant Sophia! The menu will be full of extravagant dishes and celebratory ingredients and represents the true poetry of local Istrian tastes, combined with international luxury cuisine.
The Easter period will once again see the traditional Easter market in the park in front of the hotel, where local producers present the delicious tastes and flavours of the local Istrian produce. At the Easter weekend, there are a number of activities for children offered, starting with the Chocolate workshop and Easter egg hunt. In the evening, the chef is set to amaze with the Easter feast buffets.
