The French Restaurant at Hotel Devin is a combination of traditional culinary specialties and scrumptious, modern flavors. The atmosphere of this charming French Restaurant, that was recently distinguished by the prestigious French food guide Gault Millau for its premium quality of food and French-style service, is historical and classy. The restaurant is also regularly rated as one of the best restaurants in Bratislava in the Trend Top Hotels and Restaurants yearbook.
Executive Chef Miroslav Milučky creates exceptional culinary experience be it with traditional Slovak dishes with modern accents and flavors, or exquisite international delicacies, all prepared from high-quality and fresh ingredients. The exquisite food offer is served with premium cognac, rum or delicate wine.
Because of the worldwide recognition and love for French cuisine, which boasts with originality, high level of food preparation, aesthetic approach to food presentation and deliciousness the Chef of the Devin Restaurant decided to introduce some meals and desserts typical of French cuisine. Such as the traditional terrine of duck foie gras or the delightful creaminess of Vichyssoise soup, Crème Brûlée, and Crêpes Suzette. And for the more adventurous tastes, a must try are the cockscombs with lettuce and rémoulade or the famous frog legs (Cuisses de Grenouille) with herb butter, shallot reduction, and potato soufflé…
