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KONGRES – Europe Events and Meetings Industry Magazine
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ABOUT
MEDIA KIT 2023
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KONGRES INTERVIEWS
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Exclusive interview with Georg Unterkircher
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Jorg Zupan – Grand Hotel Union’s new chef de cuisine
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Page 28
INTERVIEWS
Navneeth Mohan: “Human beings will crave more REAL experiences”
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Voice from the top
We are aiming to provide an individually created story …
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INTERVIEWS
Engage The Participants Much More to Make The Meeting Creative and...
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INTERVIEWS
Voices Of Schladming: Angelika Dietmayer, Schladming-Dachstein Convention
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PARTNER INTERVIEWS
Guinness record’s clear, pale red with purple hues
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INTERVIEWS
An opportunity for a direct punch in the face
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PARTNER STORIES
Get to Know the New (Old) Chef of Grand Hotel Union
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Fee or Commission-Based DMC Service?
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An Interview With Heinz Kaltschmidt, Graz Convention Bureau
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Measuring the effectiveness of B2B Events
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CONVENTA Crossover
Conventa Crossover Fan Club: Miha Kovačič
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Alexis Galinos: “Athens Is A City That Does Not Pretend”
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