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KONGRES – Europe Events and Meetings Industry Magazine
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Exclusive interview with Georg Unterkircher
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Jorg Zupan – Grand Hotel Union’s new chef de cuisine
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Kongres interviews
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Page 37
INTERVIEWS
Heinz Kaltschmidt: “Above all, we should try to remove travel restrictions”
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INTERVIEWS
Ivana Boras: “Creating events just cannot become boring”
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INTERVIEWS
CBEA Behind The Winning Ideas: Tanja Polegubic
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INTERVIEWS
Dada Jerovšek: “We want to witness a change from not working...
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NEWS
Danka Selić: “The trade fair industry has a real chance of...
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PARTNER INTERVIEWS
Roman Muška: “Organisations must keep their finger on the pulse of...
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INTERVIEWS
Urška and Jure Sadar: “The Slovenian pavilion at Frankfurt Buchmesse mirrors...
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INTERVIEWS
Voices from Belfast: Gwen Beveridge, Tourism Northern Ireland
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INTERVIEWS
IN FOCUS: Tobia Salvadori On The Rise Of CVB B2B Events
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INTERVIEWS
Jaka Gornik: “It is vital that companies stay in touch with...
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INTERVIEWS
Martina Bienenfeld: “WRC represents one of the best forms of promotion...
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INTERVIEWS
Igor Kovačević: “Stepping out of the comfort zone is a must”
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