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KONGRES – Europe Events and Meetings Industry Magazine
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Jerneja Kamnikar: “Gastronomy is becoming a part of the overall event experience”
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Milica Filipovic: “Niš is an authentic blend of traditional and modern”
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INTERVIEWS
Melinda Rebrek: “Planning a zero-waste event is not as simple as...
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INTERVIEWS
Dušan Borovčanin: “We should integrate environmental practices into our daily actions”
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Zlatan Muftić: “The legacy of events is what counts the most”
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Kadri Karu: “Clients are now starting to prioritise sustainability”
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INTERVIEWS
Boris Kovaček: “It is hard to organise a sustainable event and...
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INTERVIEWS
Falko Siecke: “It is in our hands to come up with...
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Ivo J. Franschitz: “We need to walk the talk if our...
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INTERVIEWS
Lenka Žlebková: “It’s hard to move baby boomers from coffee meetings...
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Marko Križnik: “I am sure that we will travel less”
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INTERVIEWS
Andrzej Hulewicz: “People represent the key element of our industry”
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INTERVIEWS
Maja Bosanac: “Live events are the alpha and omega of human...
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Dominika Gschmeidler: “Green events are more and more in demand”
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