GnamGnam Fest Novigrad-Cittanova, a series of gastronomic events held in Novigrad throughout the summer months. A table, several metres long and set at Mandrač, the town’s small port, is covered in delicacies made from scallops and dishes made from other Adriatic shellfish, as well as indigenous Istrian specialities such as prosciutto (dried Istrian ham) and cheese. The experience wouldn’t be complete without the wines and brandies of Istrian vintners.
To try the pilgrim scallop of Novigrad, or kapešante as it is called locally, which gourmets consider to be one of the tastiest shellfish in the world, because it grows in the Novigrad marine area where salty seawater mixes with fresh river water.
WOW FACTOR: To try the pilgrim scallop of Novigrad, or kapešante as it is called locally, which gourmets consider to be one of the tastiest shellfish in the world, because it grows in the Novigrad marine area where salty seawater mixes with fresh river water. COMPANY: Grad Novigrad, Turistička zajednica Grada Novigrada, Laguna Novigrad d.d.
www.coloursofistria.com BEST TIME OF THE YEAR: June – Semptember DURATION: Evening time MIN./MAX. NUMBER OF PARTICIPANTS: Unlimited LOCATION: Novigrad, Croatia CATEGORY: Culinary experiences
MORE INCENTIVE IDEAS:
When planning an incentive travel, organisers are always looking for new destinations, unique and authentic programmes. We were looking for some unique programmes in the region of South-East Europe and we ended up with more than 130 proposals that are now published in the KONGRES INCENTIVE IDEAS GUIDE.
[xyz-ihs snippet=”KONGRES-INCENTIVE-GUIDE-ORDER”]
