Become a leader in the hospitality and restaurant sector
During this MBA in International Hospitality and Culinary Leadership, the first intake of which is scheduled to take place on 14 September 2020, students will have the opportunity to gain knowledge of strategy and business management, but also to develop key leadership and management skills. This MBA will enable them to gain an increased understanding of the excellence that governs the world of gastronomy and hospitality in France and around the globe. Thanks to this programme, they will have all the keys with which to define the strategy of high-end establishments, determine the ideal culinary or hospitality concept for their entrepreneurial projects, and train and manage teams in a competitive international environment.
During the year, students will benefit from personal coaching, with individual meetings to examine their professional project, and teaching methods which are adapted to the profiles and needs of executives and managers. The number of places per graduating class will be limited in order to ensure that those taking part are passionate and already demonstrate a natural disposition for working in hospitality or gastronomy.
At the end of the programme, students will be awarded an MBA in International Hospitality and Culinary Leadership from Le Cordon Bleu institute, an MBA in Hospitality and Culinary Management from Paris Dauphine-PSL University and a Master Global Management from Paris Dauphine-PSL University, the latter is recognized by the French higher education system. Our graduates will then become members of the Institute’s and the university’s close-knit alumni communities. These two dynamic networks provide highly effective support in creating new opportunities.
