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And the Conventa Hall of Fame recipient is…

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Trends in Austrian Catering: Dominika Gschmeidler from Motto Catering

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Trends in Austrian Catering: Dominik Stojar from Sanfish

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Trends in Austrian Catering: Toni Mörwald from Mörwald Catering

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Healthy Trends in Prague’s Congress Catering

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Good catering can sell the event

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Union Hotel 5 tips: “How to choose wine for catering”

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Jezeršek Family celebrated its 35th anniversary in style

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DAVID MULCAHY, Craft and food development director at Sodexo UK &...

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ANA ROŠ, First Lady in Slovenian Culinary

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CULINARY TEAM BUILDING WORKSHOPS

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JOINED FORCES – NO BORDERS FOR CHEFS

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